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	<title>Rías Baixas Albariño Wines</title>
	<link>http://www.albarinofromspain.com</link>
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	<lastBuildDate>Tue, 27 Jul 2010 12:47:34 +0000</lastBuildDate>
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		<title>Spanish Albarino at ease in South America </title>
		<description><![CDATA[My travels in Spain showed Spaniards to be generally easy-going and spontaneous. From the taxi queue outside Bernabéu Stadium after watching a Real Madrid game to vying for a plush oceanside cushion for cocktails at La Kasbah in Barcelona, the denizens of two of my favorite cities of the world were simply cool. It turned [...]]]></description>
		<link>http://www.albarinofromspain.com/?p=36</link>
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		<title>An Albarino Exploration</title>
		<description><![CDATA[My wife and I were recently asked to explore some Albariño pairings as part of Albariño week here in NYC. Since we were going to eat &#38; drink in celebration of said week anyway, who are we to turn down a free meal?
We ate at a Spanish tapas joint called Boqueria SoHo. The wine and [...]]]></description>
		<link>http://www.albarinofromspain.com/?p=35</link>
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		<title>Raise a Glass of Albarino to Summer at New York City Restaurants from June 6th – 19th</title>
		<description><![CDATA[An eXceptional group of New York City restaurants will offer don’t-miss deals on Albariño including by-the-glass specials, bottle discounts, wine pairings and special tasting menus during lunch, happy hour and dinner from June 6 to 19, 2010. Delicious on its own or paired with seafood, tapas, sushi, or your favorite salad, welcome warm weather with [...]]]></description>
		<link>http://www.albarinofromspain.com/?p=33</link>
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		<title>Albarino for All Seasons</title>
		<description><![CDATA[It seems like so long ago&#8230; or at least much warmer ago. The Yankees were about to win the final game of the World Series and I arranged to meet a friend at La Fonda del Sol for a few glasses of wine and some tapas. The company was marvelous, the food delightful, and the [...]]]></description>
		<link>http://www.albarinofromspain.com/?p=32</link>
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		<title>Lights, Camera, Albarino! 2009 recipe contest winner celebrates at 36th Annual People&#8217;s Choice Awards®</title>
		<description><![CDATA[New York, NY, January 27, 2010 – America’s culinary chops wowed judges once again during the fourth annual Rías Baixas Albariño Recipe Pairing Contest, a challenge that pairs amateur chefs’ original recipes with Spain’s famed white wine. This year, stakes were high with contestants vying for a chance to steal the limelight at the 36th [...]]]></description>
		<link>http://www.albarinofromspain.com/?p=31</link>
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		<title>Albarino &#038; Flavors of the World</title>
		<description><![CDATA[It&#8217;s been a busy year for Albariño wines in the United States, wrapping up at the 2009 Culinary Institute of America&#8217;s Worlds of Flavor conference at their Greystone campus in Napa Valley. From November 12th to15th, industry pros from across the globe converged to eat, learn and most importantly-drink during three-action packed days. 
 This [...]]]></description>
		<link>http://www.albarinofromspain.com/?p=30</link>
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	<item>
		<title>Albarino and the Art of Eating Shanghai Soup Dumplings</title>
		<description><![CDATA[
What happens when two foodie friends get together at Joe’s Shanghai in midtown Manhattan to plan a cycling trip to Spain?  Before we could get done to the critical discussion of what to pack for our Andalusian bike trip, the first task at hand was tasting two Albariños from Rias Baixas and selecting dishes to [...]]]></description>
		<link>http://www.albarinofromspain.com/?p=29</link>
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		<title>Albarinos Make a Great Match in NYC &#038; Houston</title>
		<description><![CDATA[October was a busy month for Rías Baixas Albariño, pouring at Wines from Spain’s Great Match events in New York City and Houston.
The New York tasting is an annual happening for food and beverage professionals, press, and over 500 consumers who come out to sample an array of Spanish wines and cuisine. Our Rías Baixas [...]]]></description>
		<link>http://www.albarinofromspain.com/?p=28</link>
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		<title>At a table for two at DBGB – Daniel Boulud&#8217;s latest eatery on New York City&#8217;s lower eastside.</title>
		<description><![CDATA[


WHO:
A friend (B.) &#38; me – Cheryl Slocum


WHAT:
Lunch paired with two Rías Baixas Albarinos:
Adegas D&#8217;Altamira Brandal Barrica 2006; As Laxas Albariño 2008


WHERE:
At a table for two at DBGB – Daniel Boulud&#8217;s latest
eatery on New York City&#8217;s lower eastside.


WHEN:
The perfect time: Mid-Summer.



Ok, so who could complain about a set up like that?  Well, no one I [...]]]></description>
		<link>http://www.albarinofromspain.com/?p=27</link>
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		<title>Albarino sings at Txikito!</title>
		<description><![CDATA[By Akiko Katayama
Albarino!  A hot, summery, shiny day calls for it (especially after all those stormy days).  But where is the best place to cherish a glass?
My friend knew, so we went to a lovely Basque-ish restaurant called Txikito (Chic-Kee-Toe) in Chelsea for lunch.
This place is owned by the very talented chefs Alex Raij and [...]]]></description>
		<link>http://www.albarinofromspain.com/?p=26</link>
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