Where in the world are they drinking Rias Baixas Wines?
What do samosas, spanakopita, and sushi all have in common? Each dish is a perfect match with Rias Baixas Albarino, the refreshing and delicious white wine from northwestern Spain. Here you will find a variety of posts from members of the press, restaurateurs, sommeliers and above all, people that love food and wine and are willing to experiment with Albariño wines.
Just as chefs and sommeliers create daring food and wine pairings, we invite you to also stretch your imagination and culinary talents by putting Albariño wines to the test. Amateur cooks across the country are invited to put their culinary chops and Albariño’s food-friendliness to the test by submitting their favorite original recipe for this year’s wine and food pairing contest. For further inspiration and to enter the contest, click on the Recipes page which features a selection of recipes as well as additional information on Albariño and its region.
One grand prize winner will receive a gift card from Williams-Sonoma valued at $1,000, as well as dinner for two at Perilla, New York restaurant of first season Top Chef winner, Harold Dieterle. Two runner-up entries will each receive a $250 Williams-Sonoma gift card. All three of the top entries will receive a selection of Albariño wines and have their recipes featured on the Rías Baixas Albariño website. Official rules and detailed information can be found here. The contest is currently under way and entries will be accepted through October 15, 2008 at 11:59 PM Eastern Standard Time. Must be 21 to enter. Void where prohibited. Happy reading!
